Located in the heart of Montreal, Il Miglio offers an authentic, modern take on Italian cuisine, celebrating the rich flavors of Italy with a local twist. The menu features a delightful variety of options, including fresh pastas, wood-fired pizzas, hearty meats, and delicate seafood, alongside a curated selection of salads, sides, and desserts. Complement your meal with an extensive list of fine wines, craft cocktails, and refreshing non-alcoholic beverages. Whether you’re joining us for breakfast, lunch, or dinner, Il Miglio provides an ideal setting for both casual dining and special occasions.
Signature dishes such as the Truffle Risotto and Margherita Pizza are perennial favorites, known for their rich, satisfying flavors and balance of textures. The chef’s suggestions, including seasonal specials, highlight the finest locally sourced ingredients, ensuring freshness in every bite.
The restaurant offers vegetarian, gluten-free, and healthy options, making it an ideal destination for those with dietary preferences or restrictions. The child-friendly menu ensures the whole family can enjoy the experience together. With a price range that reflects the quality of each dish, Il Miglio provides exceptional value, with generous portions that are sure to satisfy.
Menu Highlights
Truffle Risotto
A creamy, rich risotto infused with the earthy aroma of truffles, complemented by a touch of Parmesan and white wine. This dish is a luxurious, crowd-pleasing favorite, perfect for truffle lovers.Margherita Pizza
A classic pizza with a crispy, thin crust topped with fresh mozzarella, vibrant tomato sauce, and fragrant basil leaves. The simplicity of the ingredients shines through in every bite, making it a timeless choice.Burrata & Prosciutto Salad
Creamy burrata paired with salty prosciutto, arugula, and a drizzle of balsamic glaze. The balance of creamy, salty, and slightly bitter flavors creates a refreshing, flavorful starter.Wood-Fired Branzino
Perfectly grilled branzino served with seasonal vegetables and a light lemon vinaigrette. This dish is a testament to the freshness of the fish and the smoky flavor from the wood-fired oven.Spaghetti alla Carbonara
Traditional spaghetti tossed in a creamy sauce with guanciale, egg, and Pecorino Romano. The rich and smoky flavors of the guanciale make this a standout comfort food option.Fettuccine Alfredo
Fresh fettuccine coated in a velvety Alfredo sauce with butter and Parmesan. Its richness and smooth texture make it a beloved classic, ideal for those seeking indulgence.Chocolate Tiramisu
A decadent twist on the traditional, this dessert layers espresso-soaked ladyfingers with creamy mascarpone and a hint of cocoa. The result is a dessert that combines sweetness and depth of flavor in every bite.